HOSP141 Food Safety, Quality Management, and the HACCP System

Food Safety, Quality Management, and the HACCP System is designed to provide students with an overview of food safety issues as well as processes of purchasing, transporting, and preparation of food for the hospitality and tourism industry. This course also reviews the role risk and quality management play in food service operations.

Credits

3

Prerequisite

none

Corequisite

none

Offered

W