HOSP101 Introduction to Hospitality

Introduction to Hospitality provides an overview of the hospitality industry. The course lays the ground work for a basic understanding of the lodging and food industry, including common divisions and functional areas of hospitality organizations. Topics include tourism, lodging, gaming, restaurants, foodservice and clubs. The course focuses on the art of quality customer service as the core of overall success. Students will be eligible to complete testing for Gold Star Customer Service Certificate from the American Hotel and Lodging Education Institute.

Credits

4

Prerequisite

none

Corequisite

none

Offered

F